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Estimation of concentrations of phenolic compounds in peppers found in the Brazilian market by the Folin-Ciocalteu method
(2015-12-01)
There is much diversity in the peppers in the genus Capsicum. They are considered to be good sources of vitamins C and E, as well as phenolic compounds. The present study evaluated the concentrations of total phenolics in ...
Estimation of Concentrations of Phenolic Compounds in Peppers Found in the Brazilian Market by the Folin-Ciocalteu Method
(Bentham Science Publ, 2015-01-01)
There is much diversity in the peppers in the genus Capsicum. They are considered to be good sources of vitamins C and E, as well as phenolic compounds. The present study evaluated the concentrations of total phenolics in ...
Adubação verde em cultivo consorciado para produção de pimenta-biquinho (Capsicum chinense) em sistema orgânico
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar, 2012-05-04)
The cultivation of peppers occurs in practically all regions of the country and is one of the crops that better integration exerts between the small farmer and the agribusiness. Thus it is desirable to develop technologies ...
Biquinho pepper cultivated on the reflective bench in protected environmentsPimenta biquinho cultivada em bancada refletora sob ambientes protegidos
(2021-09-01)
The choice of the cultivation environment interferes with the whole vegetable development because of the micro - meteorological conditions in which the plants are cultivated, and the use of technologies with reflective ...
Caracterização agronômica de híbridos de pimenta comprida (Capiscum chinense)
(Universidade Federal de São CarlosUFSCarCâmpus ArarasEngenharia Agronômica - EAg-Ar, 2023-03-31)
The diversity found in Capsicum peppers is very wide, with a wide variety of shapes, sizes, colors and fruit flavors and with different levels of pungency. The species Capiscum chinense originates from the Amazon and is ...
Qualidade fisiológica de sementes das pimentas malagueta e biquinho durante a ontogênese
(Pesquisa Agropecuária Brasileira, 2018)
Histochemical changes during the ontogeny of malagueta and biquinho pepper seeds
(Acta Scientiarum. Agronomy, 2018)
Caraterização morfométrica dos frutos de pimentas malagueta e biquinho
(Revista Brasileira de Agropecuária Sustentável (RBAS), 2019)