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Biogenic amine content of Turkish soudjouc (sucuk) samples
(Facultad Experimental de Ciencias de la Universidad del Zulia, 2011)
Biogenic amines production by lactic acid bacteria
(Transworld Research Network, 2008)
Biogenic amines (BAs) are organic bases with aliphatic, aromatic or heterocyclic structures that can be found in several foods. They are mainly produced by microbial decarboxylation of amino acids. Removal of the alpha-carboxyl ...
Analysis of biogenic amines in probiotic and commercial salamis
(Academic Press Inc Elsevier Science, 2020-12)
Biogenic amines (BAs) are mainly formed through decarboxylation of amino acids in fermented food, such as salami, that can occasionally accumulate high concentrations of these compounds. The BAs contents in food are related ...
Dose- and time-dependent effects of oral octopamine treatments on the sucrose responsiveness in stingless bees (Melipona scutellaris)
(Springer, 2017-02)
Biogenic amines modulate physiological responses and, consequently, the behaviour of animals. Here, we present the first pharmacological approach to evaluate the influence of octopamine (OA) in stingless bees (Apidae, ...
Biogenic amines and their role in aversive and appetitive learning
(Cambridge Scholars Publishing, 2020)
One of the major goals in the study of the neural basis of learning and memory is to understand how the stimuli that constitute an experience are represented in the brain to produce the changes that yield a new memory. To ...