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Biogenic amine content of Turkish soudjouc (sucuk) samples
(Facultad Experimental de Ciencias de la Universidad del Zulia, 2011)
Analysis of biogenic amines in probiotic and commercial salamis
(Academic Press Inc Elsevier Science, 2020-12)
Biogenic amines (BAs) are mainly formed through decarboxylation of amino acids in fermented food, such as salami, that can occasionally accumulate high concentrations of these compounds. The BAs contents in food are related ...
Dose- and time-dependent effects of oral octopamine treatments on the sucrose responsiveness in stingless bees (Melipona scutellaris)
(Springer, 2017-02)
Biogenic amines modulate physiological responses and, consequently, the behaviour of animals. Here, we present the first pharmacological approach to evaluate the influence of octopamine (OA) in stingless bees (Apidae, ...
Factors affecting the production of putrescine from agmatine by Lactobacillus hilgardii X1B isolated from wine
(Wiley Blackwell Publishing, Inc, 2008-07)
Aims: To elucidate and characterize the metabolic putrescine synthesis pathway from agmatine by Lactobacillus hilgardii X1B. Methods and Results: The putrescine formation from agmatine by resting cells (the normal physiological ...
Solventless amide synthesis catalyzed by biogenic CaCO3 materials
(American Chemical Society, 2020-08-17)
Biogenic carbonates were studied as catalysts in this work for the direct synthesis of amides under solvent-free conditions. Solids were synthesized by microbial coprecipitation of CaCl2 and Ni salts and Cu and Fe salts. ...