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A comparative survey of two analytical methods for identification and quantification of biogenic amines
(Elsevier, 2002-06)
Recent trends in food security are promoting an increasing search for trace compounds that can affect human health such as biogenic amines. The present paper describes a comparative study between two modified quick and ...
Bioactive amines screening in four genotypes of thermally processed cauliflower
(2019-08-01)
Biogenic amines are important indicators of food quality with recognized antioxidant capacity. Diets that are rich in these compounds promote several benefits for human health, although the consumption in excess may result ...
Analysis of biogenic amines in probiotic and commercial salamis
(2020-12-01)
Biogenic amines (BAs) are mainly formed through decarboxylation of amino acids in fermented food, such as salami, that can occasionally accumulate high concentrations of these compounds. The BAs contents in food are related ...
Effect of processing on amine formation and the lipid profile of cod (Gadus morhua) roe
(ELSEVIER SCI LTD, 2011)
The processing of fish roe leads to changes in its chemical composition, the extent of which depends on the techniques and additives employed. This study aimed to investigate the effects of ripening temperature and the use ...
Evaluation of biogenic amines and nitrate in raw and pickled jurubeba (Solanum paniculatum L.) fruit
(2019-06-01)
The presence of biogenic amines, such as histamine and tyramine, in pickled food can cause health problems, such as allergies. However, other bioactive amines may be present and can induce some diseases. Some biogenic ...
Salting-out assisted liquid–liquid extraction with dansyl chloride for the determination of biogenic amines in food
(2020-01-01)
Biogenic amines (BAs) are compounds present in foodstuff of animal origin that not only can be harmful to the consumer but can also serve as indicators of the product's edibility status. However, BAs’ analysis is rather ...
New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid
(Elsevier Science BvAmsterdamHolanda, 2004)
High-performance liquid chromatographic analysis of biogenic amines in pharmaceutical products containing Citrus aurantium
(Taylor & Francis LtdAbingdonInglaterra, 2013)
Amperometric biosensor based on horseradish peroxidase for biogenic amine determinations in biological samples
(Pergamon-elsevier Science LtdOxfordInglaterra, 2005)