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Atitudes e conhecimento dos consumidores sobre os alimentos irradiados: um inquérito conduzido em Natal, Brasil
(2014)
The aim of this study is to assess the attitudes and knowledge of consumers about irradiated foods. The study sample corresponded to 65.52% women and the mean age was 41.82 (SD: 14.33) years. Only 66.9% of respondents ...
Comercialização De Alimentos Em Food Trucks Em Natal-RN: Um Olhar Sobre A Qualidade.
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2017-11-14)
Qualidade nutricional de lanches fast-food tipo X-salada comercializados no Município de Francisco Beltrão - PR
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia em AlimentosTecnologia em AlimentosUTFPR, 2016-06-24)
The fast-food are food that, increasingly gain space in the lives of people. They are mainly consumed by children and adolescents, but has proven to be a preference for adults too. The fast-food are characterized by being ...
Apontamentos sobre Cooperação entre Brasil - Angola no que se Refere à Segurança Alimentar e Nutricional
(2015-01-01)
This article discusses the issue of combating hunger in Brazil and Angola, addressing aspects of cooperation between the two countries as regards the assurance of the Human Right to Adequate Food and Food and Nutrition ...
Velhos e novos ingredientes da questão alimentar no Brasil
(2008-12-01)
Conditional elements of the improvement of the income's distribution and nutritional indices in Brazil are analyzed. At the same time, it indicates there still are problems in the production and consumption of agricultural ...
Fruit and Vegetable Distribution in Brazil: the Role of Food Supply Centres and Supermarkets
(Pontificia Univ Javariana, Fac Estudios Ambientales & RuralesBogota DcColombiaBrasil, 2012)
Análise dos estudos para determinação da (in) segurança alimentar no Brasil: revisão bibliográficaAnalysis of studies for the determination of (in) food safety in Brazil: bibliographical review
(DNUTL - Departamento de Nutrição – Lagarto - PresencialUFS, 2018)
Desperdício de alimentos em restaurantes universitários no Brasil
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2016)
Food and nutrition unit are spaces dedicated to the preparation and provision of healthy meals from a nutritional and hygienic-sanitary point of view. University restaurants are instruments of food and nutritional security ...