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Productivity of Nine Coffee Varieties Growing under Intensive Management in Full Sunlight and Partial Shade in the Coffee Region of Puerto RicoTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2022)
Primeira valorização do café: Convênio de Taubaté (1906 – 1914)
(Universidade Federal do TocantinsPalmasCURSO::PALMAS::PRESENCIAL::BACHARELADO::CIÊNCIAS ECONÔMICASPalmasGraduação, 2020)
Seasonal changes in vegetative growth and photosynthesis of Arabica coffee trees
(Elsevier B.V., 2004-10-08)
Seasonal changes in vegetative growth, leaf gas exchanges, carbon isotope discrimination (Delta) and carbohydrate status were monitored in de-fruited coffee trees (Coffea arabica L.) grown in the field, from October 1998 ...
Seasonal changes in vegetative growth and photosynthesis of Arabica coffee trees
(Elsevier B.V., 2004-10-08)
Seasonal changes in vegetative growth, leaf gas exchanges, carbon isotope discrimination (Delta) and carbohydrate status were monitored in de-fruited coffee trees (Coffea arabica L.) grown in the field, from October 1998 ...
Functional metagenomic analysis of the coffee (coffea arabica) fermentation
(2018)
This study focused on studying the influence of the temperature and time on the functional diversity of the microbial populations involved in coffee (Coffea arabica) fermentation, using a shotgun metagenomic
approach. ...
Consumer preferences towards amazonian coffee produced by small farmers in Quito, Ecuador - a conjoint analysis
(Universidad de Talca (Chile). Facultad de Ciencias AgrariasGeorg-August-University of Göttingen (Germany). Faculty of Agricultural Sciences, 2010)
Análise química e avaliação do potencial alelopático da casca do café (Coffea arábica)
(Universidade Federal de UberlândiaBRPrograma de Pós-graduação em QuímicaCiências Exatas e da TerraUFU, 2016)
Seasonal changes in vegetative growth and photosynthesis of Arabica coffee trees
(Elsevier B.V., 2014)
The profile of small coffee producers in the south of Minas Gerais, BrazilAnálise do perfil dos pequenos produtores de café do sul de Minas Gerais
(2018-04-01)
Highly appreciated by all people worldwide, coffee is a commodity with great economical weight in Brazil. While underscoring analyses on coffee production by the scientific community, current assay deals with the profile ...
Estudo de misturas de café arábica e robusta usando FTIR e redes neurais artificiais
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2014-02-25)
Coffee is one of the most accepted and appreciated beverage by many countries in the world, being a natural product with distinct aromas and flavors. The main species are Coffea arabica (arabica) and Coffea canephora ...