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Sunburn on apples is associated with increases in phenolic compounds and antioxidant activity as a function of the cultivar and areas of the fruit
(WFL PUBL, 2010)
Sun-damage (sunburn) in apples is one of the main causes in Chile for rejection of apples for export cultivated in areas with high temperatures and high levels of sunlight. The objective of this study was to determine the ...
Antioxidant activity and total phenolics concentration in apple peel and flesh is determined by cultivar and agroclimatic growing regions in chile
(WFL PUBL, 2009)
The apple is one of the most highly consumed fruits in the world. With Chile being one of the main apple exporters in the world, studies that contribute local information about the apple's antioxidant characteristics are ...
An application of image analysis to dehydration of apple discs
(ELSEVIER SCIENCE LTD, 2005)