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Inclusion complexes of high amylose corn starch with essential fatty acids from chia seed oil as potential delivery systems in food
(Elsevier, 2020-11)
Beneficial effects of polyunsaturated fatty acids on health as well as their high susceptibility to oxidative deterioration have promoted the development of different delivery systems. In this research, α-linolenic (omega-3) ...
Discriminating post-silking environmental effects on starch composition in maize kernels
(Elsevier, 2019-05)
Maize (Zea mays L.) endosperms with high amylose proportion are harder and denser than endosperms with low amylose. Environmental conditions could affect amylose/starch ratio. The purpose of this work was to prove the ...
Environment affects starch composition and kernel hardness in temperate maize
(Wiley, 2022-03)
BACKGROUND: Protein percentage and kernel weight affect the endosperm hardness of maize grains. However, changes in starch composition could also modify kernel hardness, which is often predicted through milling ratio. The ...
Thermal, microstructural and textural characterisation of gelatinised corn, cassava and yam starch blends
(Wiley Blackwell Publishing, Inc, 2006-08)
The functional properties of mixtures of maize, cassava and yam starches and their relationships with microstructural characteristics were investigated. Experiments were performed following the simplex-centroid design with ...
Flavor release by enzymatic hydrolysis of starch samples containing vanillin-amylose inclusion complexes
(Elsevier Science, 2014-05)
Hylon VII is a high amylose corn starch which has excellent gelling properties, and its behavior as flavor encapsulant is relevant to the food industry because its ability to regulate a swelling-controlled release in aqueous ...
Grain characterization of tropical waxy corn hybrid “Danac waxy 1”Caracterización del grano del cultivar experimental de maíz blanco tipo ceroso (“Waxy”) tropical “Danac Waxy 1”
(Universidad Centroccidental Lisandro Alvarado, 2018)
Relationships between the gelatinization of starches and the textural properties of extruded texturized soybean protein-starch systems
(Elsevier, 2016-04)
Starches from diverse sources have different thermal properties and, thus, show different gelatinization degrees under a specific extrusion condition, which affects the quality of the extrudates. To find the appropriate ...
Water Vapor Permeability of edible starch based films
(Elsevier, 2007-06)
Water transport in edible films of starch based products is a complex phenomenon due to the strong interaction of sorbed water molecules with polymeric structure of starch. Water sorption isotherms on high amylose starch ...
Composition and thermal properties of starch in flint maize (Zea mays, L.) kernels: location and crop management effects
(Instituto Nacional de Tecnología Agropecuaria, 2020-10)
Composition and thermal properties of starch in flint maize (Zea mays, L.) kernels: location andcrop management effectsFlint maize kernels are processed by the dry-milling industry to produce the flaking grits usedthereafter ...
Composition and thermal properties of starch in flint maize (Zea mays, L.) kernels: location and crop management effects
(Gerencia de Comunicación e Imagen Institucional, DG-SICyP, INTA, 2020-04)
Flint maize kernels are processed by the dry-milling industry to produce the flaking grits used thereafter in the corn flakes industry. Flaking-grit yield during milling depends on kernel hardness whereas corn flakes ...