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Phase Transitions in Amylose and Amylopectin Under the Influence of Ca(OH)2 in Aqueous Solution
(José Luis Fernández-Muñoz, 2013-01-16)
Genetic variation of starch properties in Chinese winter wheats
(Institute of Crop Sciences, 2013)
PHYSICOCHEMICAL, TEXTURAL, AND NUTRITIONAL CHARACTERIZATION OF MEXICAN RICE CULTIVARS.
(2013-02-19)
The physicochemical properties, textural properties, and starch digestibility of rice cultivars grown in Mexico were evaluated. Variations existed in grain dimensions, and the rice grains were classified as medium, long, ...
COMPOSITION AND CHARACTERISTICS OF OIL EXTRACTED FROM FLAXSEED-ADDED CORN TORTILLA.
(2013-03-05)
Flaxseed has recently gained attention as a functional food, and the effect of adding flaxseed (10%, 15%, and 20%) to tortillas was evaluated. The physicochemical characteristics and the free fatty-acid (FFA) content of ...
PHYSICOCHEMICAL AND ENZYME CHARACTERIZATION OF SMALL AND LARGE STARCH GRANULES ISOLATED FROM TWO MAIZE CULTIVARS.
(2013-02-28)
In this study, some morphological, physicochemical, and the initial characterization of the starch granule enzymes of blue and white maizes of small and large granules are described. Starch was isolated from blue and white ...
RESISTANT STARCH CONTENT AND STRUCTURAL CHANGES IN MAIZE (ZEA MAYS) TORTILLAS DURING STORAGE.
(2013-03-05)
Storage of maize products such as tortillas may cause starch retrogradation and lead to resistant starch (RS) formation. This study was carried out to determine if storage of maize tortillas under refrigerated conditions ...
PHYSICOCHEMICAL, STRUCTURAL, AND DIGESTIBILITY PROPERTIES OF ENZYMATIC MODIFIED PLANTAIN AND MANGO STARCHES.
(2013-02-18)
The effect of two enzymatic treatments (increasing the branch density of starch and shortening of AP and amylose chains) on the fraction of slowly digestible starch (SDS) and resistant starch (RS) of plantain (Musa paradisiaca ...
PHYSICAL AND CHEMICAL CHARACTERISTICS OF BLUE CORN FROM TWO RACES: STARCH MORPHOLOGY.
(2013-02-19)
There are areas in Mexico, where local varieties of blue corn are grown (Zea mays L.), which have variability in size, density and grain hardness as well as chemical composition. Although these variables are defined by ...