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Determinação de fenólicos totais em derivados de amora-preta (Rubus sp.)
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2014-12-12)
Due to the benefits to human health, promoted by phenolic compounds, and his growing interest in the food area, the present study aimed to quantify the levels of total phenolics present in the juice, brew and black-berry ...
Isolamento de leveduras de amora-preta (Rubus sp.) visando fermentação alcoólica
(Universidade Tecnológica Federal do ParanáPato Branco, 2014-02-25)
The blackberry is a small fruit with attractive color, ranging from red to purple color, belonging to the Rubus and Rosaceae family, the same family of raspberries. Considering the simple cultivation and high market value, ...
Desenvolvimento de um iogurte acrescido de geléia de amora-preta (Morus nigra L) e pólen apícola
(Universidade Tecnológica Federal do ParanáPato Branco, 2011)
This study aimed to formulate yogurt plus blackberry jam (Morus nigra L.) and bee pollen as a proposal for food nutritionally attractive. The amounts of phenolic compounds present in both the fresh fruit (21,97 mg GAE /g ...
Desenvolvimento, encapsulação e caracterização da polpa integral de amora-preta (rubus sp.) aplicada em frozen yogurt
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilCoordenação de Tecnologia e Engenharia de AlimentosDepartamento Acadêmico de AlimentosTecnologia de AlimentosUTFPR, 2014)
The food industry has a great interest in studies aimed at the development of natural products, as consumers are increasingly opting for a healthy diet that enhances quality of life. The study aimed to evaluate the physical ...
Extração aquosa de compostos fenólicos presentes em folhas de amoreira preta (Morus nigra L) e encapsulamento em esferas de alginato de cálcio
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico sw Engenharia QuímicaEngenharia QuímicaUTFPR, 2018-11-21)
The black mulberry, belong to the genus Morus, which has secondary metabolites, mainly phenolic compounds. These compounds are known to act in the inhibition of oxidation reactions, having antioxidant properties. They are ...
Elaboração de frozen adicionado de amora-preta (Rubus fruticosus cv. Tupy)
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia em AlimentosUTFPR, 2017-06-05)
The blackberry belongs to the Rosaceae family. In Brazil, this crop is little known. It’s production and commercialization are in small-scale, even this fruit showing significant health benefits. Therefore, a way to increase ...
Elaboração de fermentado alcoólico de amora-preta (Rubus spp.) com mel de abelha (Apis mellifera)
(Universidade Tecnológica Federal do ParanáPato Branco, 2014-08-12)
The blackberry has high nutritional quality due to presence of considerable portions of phenolics and antioxidants compounds, as well as high levels of minerals and vitamins. However, because it is a fruit of fragile ...