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First bird remains from the Eocene of Algarrobo, central Chile Primeros restos de aves del Eoceno de Algarrobo, Chile central
(2012)
Paleogene records of birds in the Eastern margin of the Pacific Ocean have increased in recent years, being almost exclusively restricted to fossil Sphenisciformes (penguins). New avian remains (Ornithurae, Neornithes) ...
Finding of a Holocene marine layer in Algarrobo (33°22'S), central Chile: Implications for coastal uplift
(Servicio Nacional de Geología y Minería (SERNAGEOMIN), 2006)
De la extracción al uso múltiple: los algarrobos en la memoria campesina
(Ecología, Tecnología y Cultura en Los Andes, 2016-07)
El trabajo aborda la historia y usos de los algarrobos. Historias de comunidades campesinas argentinas construidas en función de la relación dinámica con su ambiente y el contexto socioeconómico regional en cada época.
Micropropagation of Prosopis chilensis (Mol.) Stuntz from young and mature plants
(Instituto de Histología y Embriología, 2002-04)
Prosopis chilensis (Mol.) Stuntz (Algarrobo de Chile) is an important native tree species that can be grown in arid and semiarid regions for wood and forage production and environmental protection. Developing a simple and ...
Effect of prickly pear (Opuntia ficus-indica) and algarrobo (Prosopis spp) pod syrup coatings on the sensory and chemical stability in roasted peanut products
(Wiley, 2009-04)
The purpose of this work was to determine the oxidative stability of roasted peanuts coated with prickly pear and algarrobo pod syrups. General composition, total phenolic compounds and radical scavenging activity were ...
Use of algarrobo (Prosopis chilensis (Mol) Stuntz) flour as protein and dietary fiber source in cookies and fried chips manufacture Uso de harina de cotiledón de algarrobo (Prosopis chilensis (Mol) Stuntz) como fuente de proteína y fibra dietética en la e
(2009)
Limiting amino acids of the protein from chilean "algarrobo" are isoleucine, theronine and methionine/cyteine. Cereals and legume blends allow to improve the amino acid balance, since legume have more lysine, and cereals ...
Shoreline changes in Concón and Algarrobo bays, central Chile, using an adjustment model
(Escuela de Ciencias del Mar <BR>Pontificia Universidad Católica de Valparaíso, 2007)
Primer registro de Goniozus legneri (Hymenoptera: Bethylidae) para Chile
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2007)
Effect of prickly pear and algarrobo pod syrup coatings on consumer acceptance and stability of roasted almonds
(John Wiley & Sons Ltd, 2009-09)
The objective of this study was to evaluate the oxidative stability of roasted almonds coated with prickly pear and algarrobo pod syrups and the effect of these coatings on the consumer acceptance. RESULTS: Prickly pear ...