This paper aims to identify quality attributes in products from short agri-food chains, highlighting the perception of these attributes in three types of short chains (face-to-face, spatial proximity, and spatially extended). ...

The quality of the agri-food product, as well as the attributes that define it, has been developed for decades, where discussions around the theme turned to questions related to the standardization of attributes. It should ...

Purpose: Agri-food firms face many challenges when assessing and managing their performance. The purpose of this research is to determine important factors for an integrated agri-food supply chain performance measurement ...

COVID -19 pandem ic is on a trajectory to cause catastrophic global upheaval with the potential to alter geopolitical and socio -economic norms. Many countries are frantically responding with staggering financial stimulus ...