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Fats
(Karger AG, 2015)
Kainate, N-methylaspartate and other excitatory amino acids increase calcium influx into rat brain cortex cells in vitro
(1983)
Kainate (0.62-5 mM) was found to increase the initial rate of influx of 45Ca and of 22Na into the non-inulin space of rat thin brain cortex slices incubated in vitro, and to shorten the equilibration time for both these ...
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile
(Elsevier, 2019)
Fatty acid profiles and distribution among lipid classes in the edible parts of seven commonly consumed marine fishes in Chile were investigated. Peruvian morwong, Chilean jack mackerel and Pacific sandperch were found to ...
Increase of plasma fatty acids without changes in n-6/n-3-PUFA ratio in asymptomatic obese subjects
(2011)
Obesity is associated with a low grade inflammation which contributes to the development of insulin resistance and diabetes. The aim of this study was to assess the total saturated (SFAs), monounsaturated (MUFAs) and ...
Topical anti-inflammatory activity of 2α-hydroxy pentacyclic triterpene acids from the leaves of Ugni molinae
(2006)
Leaf extracts of Ugni molinae Turcz. are used in the Chilean cosmetic industry on the assumption that they have decongestant, regenerative, and anti-aging properties. A bioassay-guided fractionation of this plant material ...
Docosahexaenoic acid (DMA), essentiality and requirements: Why and how to provide supplementation
(2006)
Lipids comprize from 50-60% of the structural matter of the brain and docosahexaenoic acid (C22:6, DHA) is the most important omega-3 long-chain polyunsaturated fatty acid in the brain phospholipids comprizing 25% of the ...
Increasing heavy metal tolerance by the exogenous application of organic acids
(MDPI, 2022)
Several metals belong to a group of non-biodegradable inorganic constituents that, at low concentrations, play fundamental roles as essential micronutrients for the growth and development of plants. However, in high ...
Concentration of Gamma-Linolenic and Stearidonic Acids as Free Fatty Acids and Ethyl Esters from Viper's Bugloss Seed Oil by Urea Complexation
(Wiley-VCH Verlag, 2018)
© 2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim In this work, gamma-linolenic acid (GLA) and stearidonic acid (SDA) are successfully concentrated as free fatty acids (FFA) and ethyl esters (EE) using the urea complexation ...
Reaction of 5-aminosalicylic acid with peroxyl radicals: Protection and recovery by ascorbic acid and amino acids
(SPRINGER/PLENUM PUBLISHERS, 2005-10)
Purpose. The aims of the study are to analyze the interaction between 5-aminosalicylic acid (5-ASA) and peroxyl radicals and to evaluate the effect of some endogenous compounds such as ascorbic acid and amino acids on the ...