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Revealing oxidative damage to enzymes of carbohydrate metabolism in yeast: An integration of 2D DIGE, quantitative proteomics, and bioinformatics
(Wiley-Blackwell, 2016-07-01)
Clinical usage of lidocaine, a pro-oxidant has been linked with severe, mostly neurological complications. The mechanism(s) causing these complications is independent of the blockade of voltage-gated sodium channels. The ...
Proteomic analysis of papaya fruit ripening using 2DE-DIGE
(ELSEVIER SCIENCE BVAMSTERDAM, 2012)
Papayas have a very short green life as a result of their rapid pulp softening as well as their susceptibility to physical injury and mold growth. The ripening-related changes take place very quickly, and there is a continued ...
Proteomic analysis of papaya fruit ripening using 2DE-DIGE
(ElsevierAmsterdam, 2012)
Endoscopia digestiva alta en pacientes pediátricos
(Sociedad Chilena de Pediatría, 1997)
Improving 2D-DIGE protein expression analysis by two-stage linear mixed models: Assessing experimental effects in a melanoma cell study
(Oxford University Press, 2008-12)
Motivation: Difference in-gel electrophoresis (DIGE)-based protein expression analysis allows assessing the relative expression of proteins in two biological samples differently labeled (Cy5, Cy3 CyDyes). In the same gel, ...
Influence of oxidative damage to proteins on meat tenderness using a proteomics approach
(Elsevier B.V., 2019-02-01)
The objective of this study was to evaluate the association between oxidative damage to proteins (represented by protein carbonylation) and beef tenderness. Three experimental groups were selected by shear force (SF): ...
Comparative metabolism of cellulose, sophorose and glucose in Trichoderma reesei using high-throughput genomic and proteomic analyses
(BioMed Central, 2014-03-21)
Abstract
Background
The filamentous fungus Trichoderma reesei is a major producer of lignocellulolytic enzymes utilized by bioethanol industries. However, to achieve low ...
A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism
(Oxford University Press, 2011-05)
Grapevine (Vitis vinifera L.) is an economically important fruit crop. The berry components that determine the final quality traits of both table and wine grapes, such as sugars, acids, flavours, anthocyanins, tannins, ...