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Perspectives of biological analysis in latin america using multi and comprehensive two-dimensional gas chromatography: a mini-review

Miriany Avelino Moreira Fernandez; Leiliane Coelho André; Zenilda de Lourdes Cardeal (Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ANÁLISES CLÍNICAS E TOXICOLÓGICASICX - DEPARTAMENTO DE QUÍMICAUFMG, 2020)

Analysis of alkylphenols and phthalates in vegetables using SPME and comprehensive two-dimensional gas chromatography

Miriany Avelino Moreira Fernandez; Marco Diogo Richter Gomes da Silva; Leiliane Coelho André; Zenilda de Lourdes Cardeal; Alexandra Ribeiro (Universidade Federal de Minas GeraisBrasilICX - DEPARTAMENTO DE QUÍMICAUFMG, 2018)

Identification of volatiles from pineapple (Ananas comosus L.) pulp by comprehensive two-dimensional gas chromatography and gas chromatography/mass spectrometry

Pedroso, Marcio P.; Ferreira, Ernesto C.; Hantao, Leandro W.; Bogusz Jr., Stanislau; Augusto, Fabio (Wiley, 2020)

Determination of the possible contribution to aroma using odor activity values of volatile compounds of wines analyzed by comprehensive two dimensional gas chromatography.

WELKE, J. E.; BARBARÁ, J. A.; ZANUS, M. C.; LAZZAROTTO, M.; ZINI, C. A. (2014)

Determination of the possible contribution to aroma using odor activity values of volatile compounds of wines analyzed by comprehensive two dimensional gas chromatography.

WELKE, J. E.; BARBARÁ, J. A.; ZANUS, M. C.; LAZZAROTTO, M.; ZINI, C. A. (2014)

Identification Of Volatiles From Pineapple (ananas Comosus L.) Pulp By Comprehensive Two-dimensional Gas Chromatography And Gas Chromatography/mass Spectrometry.

Pedroso, Marcio P; Ferreira, Ernesto C; Hantao, Leandro W; Bogusz, Stanislau; Augusto, Fabio (2011)

Relevant compounds of brazilian chardonnay wines and sparkling wines unveiled using comprehensive twodimensional gas chromatography.

WELKE, J. E.; NICOLLI, K. P.; PULGATI, F.; ZANUS, M. C.; ZINI, C. A. (2014)

Quantitative analysis by comprehensive two-dimensional gas chromatography using interval Multi-way Partial Least Squares calibration

Godoy, Luiz Antonio Fonseca de; Pedroso, Marcio Pozzobon; Hantao, Leandro Wang; Poppi, Ronei Jesus; Augusto, Fabio (Elsevier, 2020)

Detection Of Extraction Artifacts In The Analysis Of Honey Volatiles Using Comprehensive Two-dimensional Gas Chromatography.

Rivellino, Sandra Regina; Hantao, Leandro Wang; Risticevic, Sanja; Carasek, Eduardo; Pawliszyn, Janusz; Augusto, Fabio (2013)

In Vivo Determination Of The Volatile Metabolites Of Saprotroph Fungi By Comprehensive Two-dimensional Gas Chromatography.

de Lima, Paula Feliciano; Furlan, Mayra Fontes; Ribeiro, Fabiana Alves de Lima; Pascholati, Sérgio Florentino; Augusto, Fabio (2015)

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Perspectives of biological analysis in latin america using multi and comprehensive two-dimensional gas chromatography: a mini-review

Analysis of alkylphenols and phthalates in vegetables using SPME and comprehensive two-dimensional gas chromatography

Identification of volatiles from pineapple (Ananas comosus L.) pulp by comprehensive two-dimensional gas chromatography and gas chromatography/mass spectrometry

Determination of the possible contribution to aroma using odor activity values of volatile compounds of wines analyzed by comprehensive two dimensional gas chromatography.

Determination of the possible contribution to aroma using odor activity values of volatile compounds of wines analyzed by comprehensive two dimensional gas chromatography.

Identification Of Volatiles From Pineapple (ananas Comosus L.) Pulp By Comprehensive Two-dimensional Gas Chromatography And Gas Chromatography/mass Spectrometry.

Relevant compounds of brazilian chardonnay wines and sparkling wines unveiled using comprehensive twodimensional gas chromatography.

Quantitative analysis by comprehensive two-dimensional gas chromatography using interval Multi-way Partial Least Squares calibration

Detection Of Extraction Artifacts In The Analysis Of Honey Volatiles Using Comprehensive Two-dimensional Gas Chromatography.

In Vivo Determination Of The Volatile Metabolites Of Saprotroph Fungi By Comprehensive Two-dimensional Gas Chromatography.