Artículos de revistas
Identification Of Volatiles From Pineapple (ananas Comosus L.) Pulp By Comprehensive Two-dimensional Gas Chromatography And Gas Chromatography/mass Spectrometry.
Registro en:
Journal Of Separation Science. v. 34, n. 13, p. 1547-54, 2011-Jul.
1615-9314
10.1002/jssc.201000697
21644251
Autor
Pedroso, Marcio P
Ferreira, Ernesto C
Hantao, Leandro W
Bogusz, Stanislau
Augusto, Fabio
Institución
Resumen
Combining qualitative data from the chromatographic structure of 2-D gas chromatography with flame ionization detection (GC×GC-FID) and that from gas chromatography-mass spectrometry (GC/MS) should result in a more accurate assignment of the peak identities than the simple analysis by GC/MS, where coelution of analytes is unavoidable in highly complex samples (rendering spectra unsuitable for qualitative purposes) or for compounds in very low concentrations. Using data from GC×GC-FID combined with GC/MS can reveal coelutions that were not detected by mass spectra deconvolution software. In addition, some compounds can be identified according to the structure of the GC×GC-FID chromatogram. In this article, the volatile fractions of fresh and dehydrated pineapple pulp were evaluated. The extraction of the volatiles was performed by dynamic headspace extraction coupled to solid-phase microextraction (DHS-SPME), a technique appropriate for slurries or solid matrices. Extracted analytes were then analyzed by GC×GC-FID and GC/MS. The results obtained using both techniques were combined to improve compound identifications. 34 1547-54