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Opportunities and challenges in the design and analysis of biomass supply chains
(2015-12)
The biomass supply chain is one of the most critical elements of large-scale bioenergy production and in many cases a key barrier for procuring initial funding for new developments on specific energy crops. Most productions ...
Menús aptos para celíacos y conocimiento de los manipuladores de alimentos en los servicios gastronómicos comerciales de la ciudad de Santa FeGluten-free menu and knowledge of food handlers in the commercial gastronomic services of city of Santa Fe
(Revista de la Sociedad Argentina de Nutrición, 2017-12)
Introducción: la enfermedad celiaca (EC) es un trastorno sistemico,mediado inmunologicamente y desencadenado por la ingestion de gluten en individuos geneticamente susceptibles. El unico tratamiento es una dieta libre de ...
La seguridad en la cadena agroalimentaria de la carne: problemáticas, estrategias y posibles soluciones pre–faena
(2013)
En la Cumbre Mundial sobre la Alimentación, celebrada en Roma en 1996, se estableció que existe Seguridad Alimentaria cuando todas las personas, en todo momento, tienen acceso físico y económico a suficientes alimentos ...
La seguridad en la cadena agroalimentaria de la carne: problemáticas, estrategias y posibles soluciones pre-faena
(Universidad Nacional del Litoral. Facultad de Ciencias Agrarias, 2013-12)
En la Cumbre Mundial sobre la Alimentación, celebrada en Roma en 1996, se estableció que existe Seguridad Alimentaria cuando todas las personas, en todo momento, tienen acceso físico y económico a suficientes alimentos ...
Assessment of Microbiological Quality of Fresh Vegetables and Oysters Produced in Buenos Aires Province, Argentina
(Springer, 2021-12)
Fresh vegetables and shellfish are prone to microbial contamination through irrigation or breeding with sewage-pollutedwaters, as well as by infected food handlers. In this work, we studied the presence of human and bovine ...
Showing behavior in animal assisted intervention and pet dogs
(Elsevier Science, 2020-08-11)
A dog's behavior can indicate the location of hidden food to a human who is unaware of its position. These behavioral patterns are known as showing behavior, which comprise gazing towards the target location and gaze ...
Gazing as a help requesting behavior : a comparison of dogs participating in animal-assisted interventions and pet dogs
(Springer Heidelberg, 2019-11)
Dogs tend to gaze at humans when they are confronted with inaccessible food during an unsolvable task, which is often interpreted as a help requesting behavior. Dogs who participate in animal-assisted interventions (AAI) ...
Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors
(Elsevier, 2011-10)
Crossbred Criollo Neuquino castrated male kids, 6 months of age and 24 kg of live weight, were used to investigate the effects of pre-slaughter stressors on physiological characteristics and meat quality attributes. On ...
Brote de intoxicación alimentaria en la localidad de El Huecú, provincia de NeuquénFoodborne disease outbreak in El Huecú community, province of Neuquén
(Asociación Argentina de Microbiología, 2008-12)
En febrero de 2006 ocurrió un brote epidémico de gastroenteritis aguda de origen alimentario, en ocasión de un festejo popular en una pequeña localidad de la provincia de Neuquén, Argentina. Aproximadamente 800 personas ...
Molecular characterization of Aspergillus fumigatus isolated from raw cow milk in Argentina: Molecular typing of A. fumigatus from raw cow milk
(Elsevier Science, 2018-06)
Aspergillus fumigatus, the major etiological agent of human and animal aspergillosis, is a gliotoxinogenic species into section Fumigati commonly found in contaminated animal environments. In dairy herds, exposed areas of ...