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Vídeo animado como proposta de intervenção educativa com manipuladores de alimentos no contexto escolar
(Universidade Federal de Minas GeraisUFMG, 2017-08-18)
To analyze the effect of an educational intervention through an aesthetic and synthetic language on good practices of food manipulation and attribution of meanings to the role of food handlers of public educational ...
Avaliação da qualidade sanitária de alimentos em instituições de longa permanência para idosos no município de Belo Horizonte
(Universidade Federal de Minas GeraisUFMG, 2018-04-27)
Population aging in the contemporaneity brings the growing demand for the institutionalization of the elderly. Among the responsibilities of the long-term care facilities (LTC) are the preparation and distribution of safe ...
Condições higiênico-sanitárias de restaurantes comerciais do tipo self-service de Belo Horizonte-MG
(Universidade Federal de Minas GeraisUFMG, 2006-03-22)
Hygienic-sanitary conditions of self-service restaurants in Belo Horizonte - MG. A check-list was elaborated to assess compliance with the Good Manufacturing Practices (GMP) in self-service restaurants in Belo Horizonte - ...
Caracterização microbiológica e físico-química de refrescos comercializados em Belo Horizonte, Minas Gerais
(Universidade Federal de Minas GeraisUFMG, 2010-02-25)
Currently, it has been verified an increase in the marketing of refreshments in commercially run establishments, including bars, bakeries and restaurants. This increase is due the practicality of these beverages, which can ...
Queijo minas artesanal fresco de produtores não cadastrados da mesorregião de Campo das Vertentes - MG: qualidade microbiológica e físico-química em diferentes épocas do ano
(Universidade Federal de Minas GeraisUFMG, 2015-02-10)
The production of artisanal Minas cheese is traditional in Minas Gerais. This cheese is made using raw cow' milk and endogenous culture. The artisanal Minas cheese presents a diverse microbiota influenced by region of the ...