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Food allergens: Knowledge and practices of food handlers in restaurants
(Elsevier Sci LtdOxfordInglaterra, 2010)
Food Safety Knowledge, Optimistic Bias And Risk Perception Among Food Handlers In Institutional Food Services
(Elsevier Sci LtdOxford, 2017)
Presence of Immune Evasion Cluster and Molecular Typing of Methicillin-Susceptible Staphylococcus aureus Isolated from Food Handlers
(Int Assoc Food Protection, 2016-04-01)
The hands and noses of food handlers colonized by Staphylococcus aureus are an important source of food contamination in restaurants and food processing. Several virulence factors can be carried by mobile elements in strains ...
Detection of enterotoxin genes of Staphylococcus sp isolated from nasal cavities and hands of food handlers
(Sociedade Brasileira de Microbiologia, 2010-03-01)
Food handlers, an important factor in food quality, may contain bacteria that are able to cause foodborne disease. The present study aimed to research coagulase-negative (CNS) and -positive staphylococci (CPS) in 82 food ...
Presence Of Immune Evasion Cluster And Molecular Typing Of Methicillin-susceptible Staphylococcus Aureus Isolated From Food Handlers
(INT ASSOC FOOD PROTECTIONDES MOINES, 2016)
Investigação de parasitos e/ou comensais intestinais em manipuladores de alimentos de escolas públicas
(2009-07-01)
The objective of this work was to identify intestinal parasites and/or commensals among food handlers of public schools in the city of Patos of Minas (MG). The fecal samples were analyzed by Lutz's method (1919). The ...
Hurdles at work: perceptions of hospital food handlers
(2009-07)
Abstract
Background
Food handlers have a very important role in preventing food contamination during its preparation and ...
Evaluation of contamination of equipment, utensils, and hands of food handlers of a Hospital Nutrition and Dietetics ServiceAvaliação da contaminação de equipamentos, utensílios e mãos de Manipuladores de um Serviço de Nutrição e Dietética
(2020-01-01)
The Nutrition and Dietetics Service (NDS) is the sector of a hospital responsible for developing activities related to food and nutrition for patients, companions and employees. Care for food safety in the hospital environment ...
Investigação de parasitoses e/ou comensais intestinais em manipuladores de alimentos de escolas públicas
(Universidade Federal de Uberlândia (UFU), 2009-01-01)
The objective of this work was to identify intestinal parasites and/or commensals among food handlers of public schools in the city of Patos of Minas (MG). The fecal samples were analyzed by Lutz's method (1919). The ...
Occurrence of non-O157 shiga toxin-encoding Escherichia coli in artisanal mozzarella cheese in Brazil: Risk factor associated with food workers
(2017-01-01)
Mozzarella cheese is considered a safe food due to the high temperature treatment used in the traditional process of stretching into hot water; however, a post-process contamination during the cheese manufacture or during ...