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As exigências nutricionais de tilápias nas fases de desenvolvimento
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia de AquiculturaDepartamento de Oceanografia e Limnologia, 2022-02-16)
The objective of this work was analyzed as requirements of Nile Tilapia (Oreochromis niloticus). Tilapia form different nutrients for growth, reproduction and health: essential amino acids for formation such as proteins ...
Desenvolvimento de protótipo de ferramenta para cálculo da informação nutricional on-line
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2019-06-27)
Nutrition information, which must be present in processed foods, is of utmost importance to the consumer. This work aims at the development of a prototype tool for calculation of online nutrition labeling. The development ...
Compreensão da rotulagem nutricional por universitários da Universidade Tecnológica Federal do Paraná: Campus Londrina
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2015-07-24)
The label function, among other things, is to guide consumers regarding the food itself, presenting the nutritional characteristics of the product, therefore clarify a healthy choice when buying. However, most consumers ...
Proceso de atención nutricional en paciente masculino de 37 años de edad que presenta hipertiroidismo.
(Babahoyo: UTB-FCS, 2022, 2022)
Comparación de tres tipos de procesos de ahumado en la elaboración de chuleta de cerdo
(Universidad de Cuenca, 2023-01-12)
The objective of this work is to analyze three smoking processes for pork chop:
natural, injection and immersion, in order to find the method with the best results in
terms of yield, organoleptic characteristics and ...
Sistema de aquisição de áudio para avaliação do comportamento ingestivo em animais
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de ElétricaEngenharia ElétricaUTFPR, 2019)
Due to the importance of ruminant mammals in the context of animal production and the continuous increase in the quality and productivity requirements of livestock systems, many researches are done aiming to study monitoring ...
Avaliação nutricional de subprodutos da indústria do biodiesel e sua importância na alimentação de ruminantes
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilCurso de ZootecniaUTFPR, 2017-12-08)
Currently the search for other renewable energy sources has been stimulated, one of these sources is biodiesel, but its manufacture generates by-products called pies, which usually do not have an adequately adequate ...
Paciente femenino de 20 años de edad con apendicitis aguda y desnutrición leve.
(Babahoyo: UTB-FCS, 2021, 2021)
Paciente de sexo femenino de 50 años de edad con hepatitis aguda alcohólica
(Babahoyo: UTB-FCS, 2021, 2021)
Paciente femenina de 48 años de edad con cirrosis hepática.
(Babahoyo: UTB-FCS, 2021, 2021)