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Effect of test year, parity number and days in milk on somatic cell count in dairy cows of Los Rios region in Chile
(Universidad Austral de Chile, Facultad de Ciencias Veterinarias, 2020)
In Chile, most dairy cattle are located in the southern region of the country, where the largest volume of milk is produced. This study aimed to quantify changes of somatic cell count (SCC) over 20 years in 11 herds of the ...
Milk fat composition of Holstein and Jersey cows with control or depleted copper status and fed whole soybeans or tallow
(American Dairy Science Association, 2000)
We studied effects of breed, dietary fat source, and dietary copper intake as factors known to influence unsaturation of milk fat and its potential for development of spontaneous oxidized flavor in milk. Twelve Holstein ...
Influence of using different proportions of cow and goat milk on the chemical, textural and sensory properties of Chanco–style cheese with equal composition
(Academic Press, 2019)
The manufacture of traditional cheese varieties by mixing different proportions of cow and goat milk has become a common practice to obtain products with different appearance, texture and flavor. This study aimed to evaluate ...
Effects of goat milk addition on physicochemical characteristics and conditioning performance of shampoo
(Taylor & Francis, 2022)
Goat milk, per se, has very interesting technological and nutritive features, and could be used in shampoo formulations and improve their properties. The aim of this study was to compare the physicochemical characteristics ...
Smoking during pregnancy and lactation and its effects on breast-milk volume
(1991)
The influence of cigarette smoking on daily breast-milk volume was measured by the dose-to-mother deuterium-dilution method in 10 smoking and 10 nonsmoking mothers. After administration of deuterium to the mother, breast ...
Probiotic compared with standard milk for high-caries children
(SAGE Publications Inc., 2015)
© 2016 International & American Associations for Dental Research.The aim of this study was to compare milk supplemented with probiotic lactobacilli with standard milk for the increment of caries in preschool children after ...
Detection of lasalocid and monensin in raw milk samples from supplemented dairy cows Pesquisa de lasalocida y monensina en leche cruda de vacas lecheras suplementadas con estos ionóforos
(Universidad Austral de Chile, 2014)
The ionophores lasalocid and monensin have been used as food additives to improve body weight gain in beef cattle and milk production in dairy cows. The aims of this work were to detect the presence of these compounds in ...
Absorption of fortification iron from milk formulas in infants
(1986)
The bioavailability of iron added to different types of cows' milk formulas was studied using mono-isotopic and double-isotopic methods in 396 infants aged 5-18 mo. All the milk formulas were fortified with ferrous sulfate ...
Estimation of genetic parameters for milk yield using a random regression test-day model in first parity dairy cows under pasture-based systems of Los Ríos region in Chile
(Universidad Austral de Chile, 2020)
In dairy cattle, genetic selection for milk yield was generally based on 305 days lactation records that were calculated from available monthly test-day milk yield records. A test-day milk yield record, multiplied by the ...
Effect of goat milk and milk substitutes and sex on productive parameters and carcass composition of Creole kids
(ELSEVIER SCIENCE BV, 2001-10)
Sixty Creole kids were assigned to three groups, fed either goat milk only (TI) or a commercial calf milk substitute/replacer (T2) or a goat kid milk substitute/replacer (T3). Kids in all groups were maintained with their ...