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Evaluación tecnológica del lactosuero como material encapsulante de un microorganismo prebiótico (Lactobacillus casei)
(Valledupar : Universidad de Santander, 2019, 2020)
Effect of different essential oils on the properties of edible coatings based on yam (dioscorea rotundata l.) starch and its application in strawberry (fragaria vesca l.) preservation
(MDPI Multidisciplinary Digital Publishing InstituteSwitzerland, 2022)
Valoration of the synthetic antioxidant tris-(Diterbutyl-Phenol)-phosphite (Irgafos p-168) from industrial wastewater and application in polypropylene matrices to minimize its thermal degradation
(Multidisciplinary Digital Publishing Institute (MDPI)Switzerland, 2023)