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Effect of arginine on microorganisms involved in dental caries: a systematic literature review of in vitro studies
(2020-08-04)
This systematic review aimed to discuss the effects of arginine on caries-related microorganisms in different in vitro biofilm models. The eligibility criteria were in vitro studies that evaluated the effect of arginine ...
Brotações adventícias de abacaxizeiro ornamental sob o efeito de benzilaminopurina, ácido naftalenoacético e períodos de subcultivo.
(Pesquisa Agropecuária Brasileira, Brasilia, DF, v. 43, n.9, p.1115-1120, set. 2008., 2011)
Microencapsulation of roasted coffee oil Pickering emulsions using spray- and freeze-drying: physical, structural and in vitro bioaccessibility studies
(2022-01-01)
Microcapsules produced from well-defined emulsion templates are an interesting alternative for lipid encapsulation. This work aimed to produce microcapsules by the freeze-drying (FD) and spray-drying (SD) of Pickering ...
Effect of Intracoronal bleaching agents on dentin microhardness
(Elsevier Science IncNew YorkEUA, 2007)
Synthesis and characterization of poly(L-lactic acid) membranes: Studies in vivo and in vitro
(Kluwer Academic PublDordrechtHolanda, 2003)
Quantitative microleakage evaluation around amalgam restorations with different treatments on cavity walls
(Univ WashingtonSeattleEUA, 1999)
IN-VITRO INHIBITION OF SPORES GERMINATION OF ALTERNARIA-SOLANI BY 3 FUNGICIDES
(Soc Brasileira Microbiologia, 1994-01-01)
In vitro inhibition of the of spores germination of Alternaria solani by iprodione, chlorothalonil, and anilazine at different dosages was studied. The highest concentration of active ingredient studied for each fungicide ...
Anti-African trypanocidal and antimalarial activity of natural flavonoids, dibenzoylmethanes and synthetic analogues
(Wiley-blackwellHobokenEUA, 2009)
COMPOSITION OF THE HUMAN ZONA-PELLUCIDA AND MODIFICATIONS FOLLOWING FERTILIZATION
(Oxford Univ Press United KingdomOxfordInglaterra, 1995)
EFECTO DE LA VARIEDAD Y LA FERTILIZACIÓN EN INDICADORES DE CALIDAD PROTEICA IN-VITRO DE DOS VARIEDADES Y UNA LÍNEA DE GARBANZO (Cicer arietinum)
(Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2010)