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Avaliação da atividade antioxidante de extratos etanólicos de resíduos provenientes da fabricação de vinho
(Universidade Tecnológica Federal do ParanáPato Branco, 2014-02-14)
The search for natural products that perform efficiently the antioxidant activity in foods is having a lot of attention in research today. The main compounds that can act with this action, are phenolic compounds, these can ...
Obtenção de extrato hidroetanólico de gengibre e avaliação da atividade antioxidante
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2019-06-27)
The antioxidants application is one of the most used method for decreasing and retarding oils and fats oxidation. The food industry growing interest in replacing synthetic antioxidants for natural ones demands continuous ...
Avaliação da atividade antioxidante e compostos fenólicos de extratos vegetais
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2013-10-10)
An important challenge for the research industry in recent years is the search for natural antioxidants for food products, cosmetics and pharmaceuticals. These antioxidants are obtained primarily from vegetable products, ...
Increase in the antioxidant and anti-inflammatory activity of Euterpe oleracea Martius oil complexed into β-cyclodextrin and HP-β-cyclodextrin
(Universidade Federal do Rio Grande do NorteBrasilUFRNFarmácia, 2021)
Elaboração de hamburgueres com antioxidantes naturais oriundos de extratos etanólicos de alecrim (Rosmarinus officinalis L.)
(Universidade Tecnológica Federal do ParanáPato Branco, 2013-04-22)
Rosemary (Rosmariuns officinalis) is notable primarily for its sensory characteristics
and to be rich in flavonoids and phenolic compounds with antioxidant activity. The
objective of this study was to evaluate the content ...
Otimização da extração de compostos com atividade antioxidante dos frutos do jambolão - Syzygium Cumini (L.) Skeels
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilEngenharia QuímicaUTFPR, 2019-07-02)
Syzygium cumini (L.) Skeels, popularly known as jambolão is a large plant. It produces fruits that are known for their expressive antioxidant activity and the presence of natural pigments known as anthocyanins. Antioxidants ...
Determinação da atividade antioxidante e antimicrobiana de orquídeas
(Universidade Tecnológica Federal do ParanáToledoBrasilTecnologia em Processos QuímicosUTFPR, 2021-05-05)
The largest group of flowers is considered the Orchidaceae family, which grows mainly in tropical regions. Although few, there are studies that prove its antioxidant activities, being molecules capable of delaying or ...
Propriedades antioxidantes de bebida láctea fermentada prebiótica incorporada de polpa de cajá-manga
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoTecnologia em Alimentos, 2014-02-25)
The Caja-manga is an exotic fruit with flavor and pleasant aroma, good-looking, nutritious and rich in carotenoids quality. Generally, it is grown in the North and Northeast of Brazil, it is a fruit that is well suited to ...
Viabilidade celular e atividade antioxidante de leite fermentado por Lactobacillus helveticus e Enterococcus faecium
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2021-08-23)
There is an increase in demand for food that appeal to healthiness, which in addition to nutrition brings benefits to their consumers, called functional foods. This class includes foods with bioactive compounds, such as ...
Avaliação da aplicação de extratos de chá branco (Camellia sinensis) e calêndula (Calendula officinalis) no preparo de gaze antimicrobiana
(Universidade Tecnológica Federal do ParanáCuritibaBrasilBacharelado em QuímicaUTFPR, 2019-06-19)
Many compounds commonly found in plants and fruits have antioxidant and antimicrobial activities recognized. These bioactive compounds have broad potential for application for human and animal health and in the food, ...