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Antioxidant activity and total phenolics concentration in apple peel and flesh is determined by cultivar and agroclimatic growing regions in chile
(WFL PUBL, 2009)
The apple is one of the most highly consumed fruits in the world. With Chile being one of the main apple exporters in the world, studies that contribute local information about the apple's antioxidant characteristics are ...
Recovery and antioxidant activity of extracts from leptocarpha rivularis by supercritical carbon dioxide extraction
(2016)
We studied the effects of temperature (40, 50, and 60 degrees C) and pressure (9,12, and 15 MPa) on the recovery and antioxidant activity of the essential oil from Leptocarpha rivularis leaves by supercritical CO2 using a ...