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Raw versus cooked food matching: nutrient intake using the 2015/16 Kenya Integrated Household Budget Survey
(Academic Press Inc Elsevier Science, 2021-03)
In many countries, statistics from household consumption and expenditure surveys are increasingly being used to inform policies and programs. In household surveys, foods are typically reported as they are acquired (the ...
Food and urban poor families: advancing food well-being frameworks
(2022-06-15)
Food has assumed social and symbolic meanings beyond nutritional functions, playing a fundamental role in human existence. The concept of food well-being (FWB) portrays this contemporary holistic perspective of food through ...
Effect of organic synthetic food colours on mitochondrial respiration
(1996-01-01)
Eleven organic synthetic dyes, currently or formerly used as food colours in Brazil, were tested to determine their effect on mitochondrial respiration in mitochondria isolated from rat liver and kidney. The compounds ...
Effect of organic synthetic food colours on mitochondrial respiration
(1996-01-01)
Eleven organic synthetic dyes, currently or formerly used as food colours in Brazil, were tested to determine their effect on mitochondrial respiration in mitochondria isolated from rat liver and kidney. The compounds ...
Occurrence of AFM(1) in urine samples of a Brazilian population and association with food consumption
(ELSEVIER SCI LTD, 2010)
This survey evaluated the presence of AFM(1) in human urine samples from a specific Brazilian population, as well as corn, peanut, and milk consumption measured by two types of food inquiry. Urine samples from donors who ...
Food Insecurity And The Negative Impact On Brazilian Children's Healthwhy Does Food Security Matter For Our Future Prosperity? Brazilian National Survey (pnds 2006/07)
(Sage Publications INCThousand Oaks, 2016)
Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus
(Academic Press Ltd - Elsevier Science Ltd, 2019-08)
The aim of this work was to study, from a sociological approach, the perception and consumption motives of amaranth in Mexico using Pierre Bourdieu's theoretical concept of Habitus. A survey was conducted in Mexico City ...