Buscar
Mostrando ítems 71-80 de 1968
Estudio de la cultura gastronómica de la etnia Puruhá del cantón Colta, provincia de Chimborazo, 2018
(Escuela Superior Politécnica de Chimborazo, 2019-02-27)
The objective of this ethnographic work was to study the culinary culture of the Puruhá ethnic
group of the Colta Canton, Province of Chimborazo, as a cultural and gastronomic element, which
possesses a great amount ...
Creación de una guía gastronómica de la tradición ancestral de la Pamba Mesa celebrada en la parroquia Achupallas, cantón Alausí, 2018
(Escuela Superior Politécnica de Chimborazo, 2018-06-11)
This research focuses on the design of a Gastronomic Guide of the ancestral tradition of the "Pamba Mesa", celebrated in the Achupallas parish belonging to the Alausí Canton. The methodology used in this area initially ...
Estudio de la gastronomía del cantón Píllaro provincia de Tungurahua como elemento turístico y cultural, 2017
(Escuela Superior Politécnica de Chimborazo, 2017-07-25)
In this ethnography a study of the gastronomy of Canton Santiago de Píllaro was realized as a tourist and cultural element which has a great amount of cultural richness that is represented in its history and celebrations, ...
Revitalización de la gastronomía vinculada con la celebración del Inti Raymi en la parroquia de Ingapirca, cantón Cañar, 2017
(Escuela Superior Politécnica de Chimborazo, 2018-03-07)
The objective of this ethnographic work is to revitalize the gastronomic tradition linked to Inti Raymi celebration in Ingapirca town, canton Cañar, in order to document each of the gastronomic preparations, as well as the ...
Estudio de la gastronomía tradicional de la comunidad de Collanas (zona de canal), del cantón Salcedo provincia de Cotopaxi
(Escuela Superior Politécnica de Chimborazo, 2019-06-05)
This degree work is carried out with the objective of studying the traditional cuisine of the community of San Francisco Collanas (Canal Zone), Canton Salcedo, Cotopaxi Province. For the research of this project, a ...
Estudio de la gastronomía ancestral de la parroquia Guayllabamba, cantón Quito, 2019
(Escuela Superior Politécnica de Chimborazo, 2019-06-06)
The present ethnography was directed to the titling area, it is a bibliographic compilation and practice being this the standardization of the plates, of a gastronomical study oriented to the valuation of the cultural ...
Ukunchik: la naturaleza del cuerpo y la salud en el mundo andino
(INTE-PUCP; UNAJMAPE, 2020)
Identidade eletrônica e autenticação de médicos no Brasil
(2021)
A identidade de um indivíduo pode ser conceituada como um conjunto de informações pessoais que caracterizam aquela pessoa e a individualiza perante a sociedade. Para o médico, muitas vezes basta um jaleco branco e um ...