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On the development of a deployable cold plasma endoscope
(2018-06-01)
A novel non-thermal atmospheric-pressure plasma jet source for endoscopic application is presented. Specific challenges in the endoscopic plasma source development, such as small dimensions, flexibility, operation in ...
Degradatión by pulsed corona discharges: study on the possible chemical degradatión pathway for diclofenac
(2015)
The remo val of hazardous organic pollutants such as polychlorinated biphenyls (PCB's),polycyclic aromatic hydrocarbons (benzopyrene, dibenzoanthracene), pesticides (DDT, lindane), and pharmaceutical products ( diclofenac, ...
Estudo cinético da degradação do paraquat em meio aquoso através de um sistema de plasma frio
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de QuímicaQuímicaUTFPR, 2015-11-17)
Among advanced oxidative process (AOPs), plasma technology has been shown to be promising, mainly nonthermal plasma technologies applied to wastewater treatment for its features potentially viable for economic and environmental ...
Avaliação dos efeitos a alta pressão hidrostática na etapa de mosturação do processo de elaboração de cerveja
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2019-02-11)
Non-thermal technologies have been used in production processes to achieve both financial and product quality gains. Hydrostatic high pressure is one of the nonthermal technologies that in recent years passed to be tested ...
Use of high-intensity ultrasound and UV-C light to inactivate some microorganisms in fruit juices
(Springer, 2010-12)
Novel technologies that involve non-thermal processes have been investigated in the last two decades as full or partial alternatives to conventional heat treatment. The main objective of this study was to evaluate the ...
Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of rangpur lime juice
(Universiti Putra Malaysia. Faculty of Food Science and Technology, 2018)
Rangpur lime juice was subjected to ultraviolet (UV) radiation as a non-thermal technology
and changes in/on quality characteristics (microbiological, physicochemical and sensorial)
were determined in order to extend its ...
Chapter 12 - HPP of fruit and vegetable products: Impact on quality and applications
(Elsevier, 2020-09-04)
Sensory characteristics of vegetables and fruits, including color, texture, and flavor, are especially vulnerable to conventional heating treatment. High-pressure processing (HPP), a nonthermal technology, has been widely ...
5G Wireless Communication and Health Effects-A Pragmatic Review Based on Available Studies Regarding 6 to 100 GHz
(International journal of environmental research and public health, 2019)
The introduction of the fifth generation (5G) of wireless communication will increase the number of high-frequency-powered base stations and other devices. The question is if such higher frequencies (in this review, 6-100 ...