Buscar
Mostrando ítems 51-60 de 4136
Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools
(2014-11)
The distinctive aroma of virgin olive oil is attributed to a large number of chemical compounds of different classes such as aldehydes, alcohols, esters, hydrocarbons, ketones, furans, and other volatile compounds that are ...
Evaluation of yeast derivative products developed as an alternative to lees: The effect on the polysaccharide, phenolic and volatile content, and colour and astringency of red wines
(MDPI AG, 2019)
Due to the increase of the use of yeast derivatives (YDs) in winemaking to improve the technological and sensory properties in wines, in this work we evaluated the effect of the post-fermentation application of different ...
Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-05)
Loin sections (m. Longissimus lumborum) were collected at slaughter from forty-eight lamb carcasses to evaluate consumer-liking scores of six types of typical New Zealand commercial lamb and to understand the possible ...
Dispersive liquid–liquid microextraction and gas chromatography accurate mass spectrometry for extraction and non-targeted profiling of volatile and semi-volatile compounds in grape marc distillates
(Elsevier Science, 2018-04)
The suitability of dispersive liquid–liquid microextraction (DLLME) and gas chromatography accurate mass spectrometry (GC–MS), based on a time-of-flight (TOF) MS analyzer and using electron ionization (EI), for the ...
Infuência da secagem sobre o rendimento e composição dos compostos voláteis das raízes de Piper piscatorum Trel. & Yunck. (Piperaceae)Influence of drying on the yield and chemical composition of volatile compounds from roots of Piper piscatorum Trel. & Yunck. (Piperaceae)
(Sociedade Brasileira de Química (SBQ), 2020)
VOLATILE COMPONENTS OF 2 PAPAYA CULTIVARS
(Inst Tecnologia ParanaCuritiba-paranaBrasil, 1993)
The use of kaolin for passive sampling of volatile organic compounds in air
(Facultad Experimental de Ciencias de la Universidad del Zulia, 2015)
Impact of berry size at harvest on red wine composition: a winemaker's approach
(John Wiley and Sons Ltd, 2020)
Produção de compostos orgânicos voláteis por Scenedesmus obliquus em fotobiorreatores
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2019-03-11)
Microalgae are a potential source of biomolecules of commercial interest due to their diversified metabolic profile capable of synthesizing different classes of volatile organic compounds. In both natural and artificial ...