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Mathematical modeling of microbial growth in packaged refrigerated orange juice treated with chemical preservatives
(Wiley Blackwell Publishing, Inc, 2001-05)
Microbial flora of refrigerated orange juice was analyzed during storage at 10 8C and the effects of the following factors were discussed: 1) the previous washing process of the orange peel, 2) the different levels of the ...
Procesos Unitarios de Preservación de Alimentos
(Universidad de Belgrano. Programas de las Materias - Facultad de Ciencias Exactas y Naturales - Carrera de Tecnología de Alimentos, Plan 2011)
OBJETIVOS:
• Adquisición de los conocimientos básicos relacionados con las operaciones fundamentales utilizadas en la industria de transformación de materias primas alimenticias.
• Aplicación de los conocimientos ...
Use of ionizing radiation as a technological and structural improvement in fresh and dehydrated Diospyros Kaki strong rama
(Associa????o Brasileira de Energia Nuclear, 2021)
Os bens ferroviários nos tombamentos do Estado de São Paulo (1969 - 1984)Los bienes ferroviários en las protecciones patrimoniales en São Paulo (1969 - 1984)
(Universidade Estadual Paulista (Unesp), 2016)
Minimally processed foods
(Elsevier, 2016)
One of the major growth segments in the food retail industry is minimally processed (MP) foods. This relatively new market trend has strived to develop new technologies or new applications of traditional technologies to ...
Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie
(Elsevier, 2018-06)
Fruit & Vegetable (F&V) smoothies are rich in nutrients and other health related compounds. However, they have a short shelf-life and the traditional methods applied to preserve them generate losses in their natural flavor ...
Deciphering pyritization-kerogenization gradient for fish soft-tissue preservation
(Nature Publishing Group, 2017-05-03)
Soft-tissue preservation provides palaeobiological information that is otherwise lost during fossilization. In Brazil, the Early Cretaceous Santana Formation contains fish with integument, muscles, connective tissues, and ...