Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.)

Artigo de peri??dico

Registro en:

0168-1605

http://repositorio.ipen.br/handle/123456789/7315

1/2

68

https://repositorioslatinoamericanos.uchile.cl/handle/2250/8977431

Autor

OUATTARA, B.

SABATO, S.F.

LACROIX, M.

Institución

Instituto de Pesquisas Energéticas e Nucleares (Brasil)

Materias

food processing

gamma radiation

Mostrar el registro completo del ítem