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Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: changes in bioactive compounds and quality characteristics
(Universiti Putra Malaysia. Faculty of Food Science and Technology, 2018)
The viability of UV-C treatment (0.0-2.36 J/cm²) at 254 nm as a non-thermal preservation
process for grapefruit juice on microbial inactivation, the organic acids and individual
flavonoids, as well as the quality ...
History, ecology and challenges of citrus production in tropical and subtropical areas
(2014-07-01)
The center of genetic origin of Citrus is believed to be southeastern Asia. This includes the areas from eastern Arabia to the Philippines, and also from Himalayas south to Indonesia and northern Australia. The vegetation ...
Nota sôbre a dosagem iodométrica da vitamina C nos frutos cítricosIodometric determination of vitamin C in citrus fruit juices
(Fundação Oswaldo Cruz. Instituto Oswaldo Cruz., 2021)
Determination of malic acid in real samples by using enzyme immobilized reactors and amperometric detection
(Taylor & Francis IncPhiladelphiaEUA, 2004)
Análise fisico-química e legalidade em bebidas de laranja
(2010)
The aim of this paper was to measure the total soluble solids content (°Brix), titrable total acidity (AT) and ratio in orange beverages, such as frozen concentrated juice, not from concentrate juice, nectar and soft drink ...
Determinación cuantitativa de plomo y cadmio en zumos de naranja de venta ambulatoria en Cercado de Lima marzo – julio 2015
(Universidad Inca Garcilaso de la Vega, 2017-07-06)
La presente investigación se llevó a cabo para determinar la concentración de plomo y cadmio en zumos de naranja (Citrus sinensis) expendidas por ambulantes en Cercado de Lima, periodo de Marzo – Julio 2015. Para poder ...
Performance of chironja (clone 2-4) on five rootstocks after eight years of growth in two zones of Puerto RicoDesempeño de la chironja (clon 2-4) injertada en cinco patrones luego de ocho años creciendo en dos zonas en Puerto Rico
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2009)
Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice
(Taylor and Francis Ltd, 2016)
Orange juice as dietary source of antioxidants for patients with hepatitis C under antiviral therapy
(2017-03-22)
Background: HCV causes alterations in liver metabolism, resulting in biochemical and nutritional disorders. Supplementation with antioxidants has been suggested to minimize the diseases effects. Objective: This study ...