Buscar
Mostrando ítems 31-40 de 1783
Desenvolvimento de método analítico empregando RP-DLLME no preparo de amostras de banha suína para posterior determinação de Cd e Pb por F AAS
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilLicenciatura em QuímicaUTFPR, 2021-12-10)
The swine fat popularly called lard comes from an animal source, usually solid at room temperature. This product, in addition to being used in the manufacture of animal nutrients, is present in the cooking and feeding of ...
Relatório de estágio curricular supervisionado em medicina veterinária - inspeção de produtos de origem animalReport of supervised internship in veterinary medicine - inspection of products of animal origin
(Universidade Federal do PampaUNIPAMPABrasilCampus Uruguaiana, 2020)
Hepatitis A Virus, Hepatitis E Virus, and Rotavirus in Foods of Animal Origin Traded at the Borders of Brazil, Argentina, and Uruguay
(Springer, 2018-12-01)
The aim of this study was to investigate hepatitis A virus (HAV), hepatitis E (HEV), and rotavirus (RV) in fresh and processed meat traded on the border of Brazil with Argentina and Uruguay. In total, 159 samples of raw ...
Sources of human non-typhoid salmonellosis: a review
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2010-03-01)
Salmonellosis is a worldwide disease caused by bacteria of the genus Salmonella. Currently, there are over 2,500 identified serovars of Salmonella. A reduced number of these serovars, about eighty, are implicated in most ...
Sources of human non-typhoid salmonellosis: A review
(2010-01-01)
Salmonellosis is a worldwide disease caused by bacteria of the genus Salmonella. Currently, there are over 2,500 identified serovars of Salmonella. A reduced number of these serovars, about eighty, are implicated in most ...
Sources of human non-typhoid salmonellosis: a review
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2010-03-01)
Salmonellosis is a worldwide disease caused by bacteria of the genus Salmonella. Currently, there are over 2,500 identified serovars of Salmonella. A reduced number of these serovars, about eighty, are implicated in most ...
Relatório do estágio curricular supervisionado em Medicina Veterinária- área: inspeção de produtos de origem animalReport of the supervised internship in Veterinary Medicine - area: inspection of products of animal origin
(Universidade Federal do PampaUNIPAMPABrasilCampus Uruguaiana, 2020)
Relatório de estágio curricular supervisionado em medicina veterinária – área de inspeção de produto de origem animalReport of supervised internship in veterinary medicine - product inspection area of animal origin
(Universidade Federal do PampaUNIPAMPABrasilCampus Uruguaiana, 2020)
Conflito de competências entre os Ministérios da Saúde e da Agricultura na fiscalização de produtos alimentícios no BrasilConflict of jurisdiction between the Ministries of Health and Agriculture in food products inspection in BrazilConflicto de competencias entre los Ministerios de Salud y Agricultura en la inspección de productos alimenticios en Brasil
(Universidade de Brasília. Núcleo de Estudos de Saúde Pública. Unidade de Tecnologias da Informação e Comunicação em Saúde, 2020)