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Mostrando ítems 31-40 de 1251
La articulación agricultura-industria en los principales granos y oleaginosas
(Centro de Investigación y Docencia Económicas, 2023)
Producción y comercialización de snack de fruta deshidratada Snack Day: una nueva alternativa 100% natural
(Universidad de La Salle. Facultad de Economía, Empresa y Desarrollo Sostenible – FEEDS. Finanzas y Comercio Internacional, 2016)
Redesigning the food chain: trade, investment and strategic alliances in the orange juice industry
(2006)
Change in trade barriers and capital flow creates opportunities for redesigning the food chain. The orange juice chain in U.S. and Brazil provides an interesting illustration of how institutional harmonization, high import ...
Avaliação da implantação dos conceitos de BPF em uma indústria de aditivos alimentares
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2014-12-03)
This study aimed to evaluate of the implementation of Good Manufacturing Practices in a company producing food additives. The survey was conducted using data from six audits over the three years. The results demonstrate ...
Quadro de gestão a vista: uma forma para melhorar o planejamento da manutenção
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilEngenharia de ProduçãoUTFPR, 2014-03-08)
The aim of this work is to present the implementation of a framework for managing the view in a food factory in Paraná as a tool to improve the prioritization of activities scheduled maintenance. The study analyzes the ...
BOUDIN: plano de negócios
(Universidade Tecnológica Federal do ParanáCuritibaBrasilBacharelado em AdministraçãoUTFPR, 2015-11-16)
The present business plan targets to study the existence of demand in national territory for the sausage from southern USA, boudin, and also to analyze relevant micro and macroeconomic aspects as well as performing marketing, ...
Proyecto agroindustria alimentaria salsamentaria
(Servicio Nacional de Aprendizaje (SENA), 2014)
Análise de capacidade do processo de pesagem de linguiça toscana em um indústria alimentícia
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de ProduçãoUTFPR, 2016-11-22)
The use of statistical tools for the industrial process support is indispensable to the companies which want to maintain itself on the market in a competitive way, once its use is made in a correct manner, it will help the ...
Framework for Food Security Analysis at national Level
The purpose of this work is to face the fresh food security function in the developing nations. It is not an easy task; on the other, it is a very important feature on people's welfare, nations' development and social ...
Análise dos índices de acidentes do trabalho na fabricação de produtos alimentícios
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilEngenharia de Segurança do TrabalhoUTFPR, 2017-12-13)
The Brazilian food sector has been highlighting among the areas that most employ workers in the country. The high competition causes workers in this industry to suffer from wear and tear on repetitive tasks and high ...