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Determinación cuantitativa de aspartame por Cromatografía Líquida de Alta Resolución, en bebidas carbonatadas que consume la población de Trujillo-Perú, 2017
(Universidad Nacional de Trujillo, 2017-10)
El presente trabajo de investigación se realizó en la ciudad de Trujillo-Perú, 2017, con el objetivo de determinar la concentración de aspartame presente en las bebidas carbonatadas de cinco marcas (Coca Cola Zero, Inca ...
Efeito protetor da N-acetilcisteína sobre o estresse oxidativo causado pela administração crônica de aspartame em ratos
(Universidade Federal de Santa MariaBrasilFarmacologiaUFSMPrograma de Pós-Graduação em FarmacologiaCentro de Ciências da Saúde, 2015-03-12)
This thesis evaluated the N-acetylcysteine effects (150 mg/kg, intraperitoneal) on the
biochemical and oxidative changes caused by the daily oral consumption of aspartame at 40
mg/kg for six weeks by rats. For this ...
Influência do consumo de aspartame na elasticidade da pele e em variáveis metabólicas
(2017-02-02)
O aspartame é um adoçante muito consumido em todo mundo e é encontrado em mais de seis mil produtos, como refrigerantes, iogurtes e produtos farmacêuticos. Este adoçante pode ser metabolizado pelo organismo, sendo que cada ...
Análise sensorial de suco de fruta natural adicionado de diferentes agentes edulcorantes
(Universidade Tecnológica Federal do ParanáLondrina, 2013-04-09)
Currently, several products are produced with dietary sweeteners and sugar due to increased metabolic diseases such as diabetes, dyslipidemia, obesity, and also for those who wish to maintain weight. Likewise, there is a ...
Avaliação da N-acetilcisteína sobre os parâmetros comportamentais e oxidativos frente à administração a longo prazo de aspartame
(Universidade Federal de Santa MariaBrasilFarmacologiaUFSMPrograma de Pós-Graduação em FarmacologiaCentro de Ciências da Saúde, 2018-01-31)
Aspartame is a synthetic sweetener widely used by individuals with restriction diets of
sucrose, glucose or fructose or by those seeking wight loss. Several studies have indicated that
its use is related to changes in ...
Synthesis, structure and redox properties of an unexpected trinuclear copper(II) complex with aspartame: [Cu(apm)(2)Cu(mu-N,O : O '-apm)(2)(H2O)Cu(apm)(2)(H2O)]center dot 5H(2)O
(Elsevier B.V., 2005-12-01)
Structural, magnetic and spectroscopic data of a new trinuclear copper(II) complex with the ligand aspartame (apm) are described. [Cu(apm)(2)CU(mu-N,O:O'-apm)(2)(H2O)Cu(apm)(2)(H2O)]-5H(2)O crystallizes in the triclinic ...
Synthesis, structure and redox properties of an unexpected trinuclear copper(II) complex with aspartame: [Cu(apm)(2)Cu(mu-N,O : O '-apm)(2)(H2O)Cu(apm)(2)(H2O)]center dot 5H(2)O
(Elsevier B.V., 2005-12-01)
Structural, magnetic and spectroscopic data of a new trinuclear copper(II) complex with the ligand aspartame (apm) are described. [Cu(apm)(2)CU(mu-N,O:O'-apm)(2)(H2O)Cu(apm)(2)(H2O)]-5H(2)O crystallizes in the triclinic ...
Simultaneous determination of aspartame and acesulfame-K by molecular absorption spectrophotometry using multivariate calibration and validation by high performance liquid chromatography
(Elsevier, 2009-08)
A new method to determine mixtures of two sweeteners, aspartame and acesulfame-K, in commercial sweeteners is proposed. A classical 52 full factorial design for standards was used for calibration in the concentration matrix. ...
Simultaneous determination of saccharin and aspartame in commercial noncaloric sweeteners using the PLS-2 multivariate calibration method and validation by capillary electrophoresis
(American Chemical Society, 2008-10)
A new method to determine a mixture for sweetener sodium saccharin and aspartame in commercial noncaloric sweeteners is proposed. A classical full factorial design for standards was used in the calibration step to build ...
Uso de aspartame y fructosa en el desarrollo de una mermelada a base de aguaymanto y zapallo
(Universidad Nacional José Faustino Sánchez Carrión, 2016)