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Programas da qualidade em laboratórios de análises microbiológicas de alimentos: percepção dos benefícios e dificuldades na implantação
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2019)
The laboratory services are constantly developing and with this, the need for more reliable results is a constant concern. With this, there is an increase in laboratories with recognized management systems. ...
Treinamento técnico em laboratório de análises microbiológicas de alimentos
(Universidade Estadual Paulista (Unesp), 21-12-21)
Acreddited by the Federal Council of Biology, the biologists can work in the food industry related to the production, research, development, and quality of food (CFBio, 2019). Related to food microbiology area, it is ...
Análise do perfil instrumental de textura e caracterização microbiológica de mortadela suína com teor reduzido de sódio
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia de AlimentosUTFPR, 2018-11-28)
The mortadella shows a good alternative to meat conservation as like the use of parts of less aggregate value. Although it should be ensured its microbiological quality which is directly linked to the process and the raw ...