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Lactobacillus role during conditioning of refrigerated and vacuum-packaged Argentinean meat
(Elsevier, 2008-07)
The role of Lactobacillus strains with bioprotective and technological potential on raw beef during 15 days of storage under vacuum at 7 °C was investigated. The assayed strains were able to grow on the meat, Lactobacillus ...
Physical and chemical meat traits of young heifers from different genetic groups
(Amer Soc Animal Science, 2007-01-01)
Physical and sensorial traits of meat from different ovine categories.
(Amer Soc Animal Science, 2006-01-01)
Physical and chemical meat traits of young heifers from different genetic groups
(Amer Soc Animal Science, 2007-01-01)
Relationship between calpastatin gene polymorphism and beef cattle growth, carcass and meat quality traits.
(Amer Soc Animal Science, 2006-01-01)
Performance and carcass yield of four quail genetic groups selected for meat production
(Amer Soc Animal Science, 2007-01-01)
Effect of Creep Feeding on Meat Goat Kid Traits at Weaning.
(Amer Soc Animal Science, 2017-01-01)
Equations for estimating commercial meat cuts of water buffaloes finished in feedlot
(Oxford Univ Press Inc, 2020-11-01)
Laying hen diets formulated with meat and hone meal and different amino acid digestibility coefficients
(Poultry Science Assoc Inc, 2006-01-01)