Resumo
Physical and sensorial traits of meat from different ovine categories.
Fecha
2006-01-01Registro en:
Journal of Animal Science. Savoy: Amer Soc Animal Science, v. 84, p. 36-36, 2006.
0021-8812
WOS:000239793500113
9730254995780615
0000-0003-1713-8375
Autor
Universidade Estadual Paulista (Unesp)