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Fluorescent fingerprints of edible oils and biodiesel by means total synchronous fluorescence and Tucker3 modeling
(Pergamon-Elsevier Science Ltd, 2017-03)
The present work proposes the use of total synchronous fluorescence spectroscopy (TSFS) as a discrimination methodology for fluorescent compounds in edible oils, which are preserved after the transesterification processes ...
Experimento didático de quimiometria para análise exploratória de óleos vegetais comestíveis por espectroscopia no infravermelho médio e análise de componentes principais: um tutorial, parte ITeaching experiment of chemometrics for exploratory analysis of edible vegetable oils by mid infrared spectroscopy and principal component analysis: a tutorial, part I
(Sociedade Brasileira de Química, 2012)
Reduction of oil uptake in deep fat fried chicken nuggets using edible coatings based on cassava starch and methylcellulose
(CHIRIOTTI EDITORI, 2008)
The aim of this study was to evaluate the effect of edible coatings based on methylcellulose (MC) and cassava starch (CS) to reduce oil uptake and improve water retention of chicken nuggets during deep fat frying. Edible ...
A new method for determination of the oxidative stability of edible oils at frying temperatures using near infrared emission spectroscopy
(Elsevier Science BvAmsterdamHolanda, 2006)
Physical properties of emulsion-based hydroxypropyl methylcellulose films: Effect of their microstructure
(ELSEVIER SCI LTD, 2012)
The initial characteristics of emulsions and the rearrangement of the oil droplets in the film matrix during film drying, which defines its microstructure, has an important role in the physical properties of the emulsion-based ...
Frying edible vegetable oil quality from street-food vendors in a Metropolitan area in the Central Highlands of Mexico
(Food Science and Technology, 2021)
Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria × ananassa) quality
(Electronic Journal of Biotechnology, 2015)
© 2015 Pontificia Universidad Católica de Valparaíso. Production and hosting by Elsevier B.V. All rights reserved. Background: Strawberries are non-climacteric fruits with a low respiration rate, but are subject to serious ...
Near infrared emission photometer for measuring the oxidative stability of edible oils
(Elsevier Science BvAmsterdamHolanda, 2013)