Otros
Identification of carotenoid isomers in crude and bleached palm oils by mass Spectrometry.
Fecha
2018Registro en:
LWT - Food Science and Technology, v. 89, p. 631-637, 2018.
Autor
RIBEIRO, J. A. de A.
ALMEIDA, E. S.
NETO, B. A. D.
ABDELNUR, P. V.
MONTEIRO, S.