Buscar
Mostrando ítems 21-30 de 2037
Production of Brasilian imitation cheese with a partially hydrogenated vegetable fat
(Blackie Academic & Professional, 1994-01-01)
Production of Brasilian imitation cheese with a partially hydrogenated vegetable fat
(Blackie Academic & Professional, 1994-01-01)
Low intake of fruit and vegetables, body fatness and pro-inflammatory/pro-oxidant status are the major determinants of plasma carotenoids reduction in free-living adults
(Federation Amer Soc Exp Biol, 2016-04-01)
Modelling the effect of temperature on the lipid solid fat content (SFC)
(Elsevier Science BvAmsterdamHolanda, 2012)
Effects of low fat and babassu fat diets on nutritional status in obstructive cholestasis in young rats
(Sociedade Brasileira para o Desenvolvimento da Pesquisa em Cirurgia, 2008-02-01)
OBJETIVO: Testar os efeitos de uma dieta com baixo teor de gordura comparada a uma dieta com gordura de babaçu sobre o estado nutricional em ratos jovens com colestase obstrutiva. MÉTODOS: Submetemos 40 ratos divididos em ...
Effects of low fat and babassu fat diets on nutritional status in obstructive cholestasis in young rats
(Sociedade Brasileira para o Desenvolvimento da Pesquisa em Cirurgia, 2008-02-01)
OBJETIVO: Testar os efeitos de uma dieta com baixo teor de gordura comparada a uma dieta com gordura de babaçu sobre o estado nutricional em ratos jovens com colestase obstrutiva. MÉTODOS: Submetemos 40 ratos divididos em ...
Extraction of fat from fermented Cupuacu seeds with supercritical solvents
(Elsevier Science BvAmsterdamHolanda, 2003)
Association between hepatic cholesterol and oleic acid in the liver of rats treated with partially hydrogenated vegetable oil
(PONTIFICIA UNIVERSIDADE CATOLICA CAMPINASCAMPINAS, 2012)
Objective The aim of the present study was to investigate the lipid profiles of the hepatic and adipose tissues of Wistar rats treated for 21 days with a diet high in saturated fat (high saturated fat, n=6) or high in ...
Conjugated linoleic acid and phytosterols counteract obesity induced by high-fat diet
(Elsevier Science BvAmsterdamHolanda, 2013)