Trabalho apresentado em evento
Production of Brasilian imitation cheese with a partially hydrogenated vegetable fat
Fecha
1994-01-01Registro en:
Developments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 1044-1046, 1994.
10.1007/978-1-4615-2674-2_342
WOS:A1994BE55J00342
Autor
Universidade Estadual Paulista (Unesp)