Actas de congresos

Production of Brasilian imitation cheese with a partially hydrogenated vegetable fat

Fecha
1994-01-01
Registro en:
Developments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 1044-1046, 1994.
10.1007/978-1-4615-2674-2_342
WOS:A1994BE55J00342
Autor
Universidade Estadual Paulista (Unesp)
Institución
Materias

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