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Textura instrumental e avaliação sensorial de queijo fresco cremoso simbiótico: implicações da adição de Lactobacillus paracasei e inulina
(Divisão de Biblioteca e Documentação do Conjunto das Químicas da Universidade de São Paulo, 2008)
Avaliou-se o efeito da adição do probiótico Lactobacillus paracasei e da fibra prebiótica inulina sobre o perfil de textura e as características sensoriais de queijo fresco cremoso. Três tratamentos de queijo fresco cremoso ...
Lactobacillus casei/paracasei: aislamiento de mutantes espontáneos fagorresistentes para uso industrial
(Centro de Publicaciones Universidad Nacional del Litoral, 2010-01)
ResumenLos fagos de bacterias probióticas son causa de enormes pérdidas económicas y severas limitaciones a las estrategias de control. En este trabajo se aislaron y caracterizaron mutantes de L. casei/paracasei empleando ...
Effect of inulin and oligofructose on the physicochemical, microbiological and sensory characteristics of symbiotic dairy beverages
(Univ Estadual Londrina, 2014)
The aim of this study was to verify the effect of inulin and oligofructose on the physicochemical, microbiological and sensory characteristics of symbiotic dairy beverages. Four formulations were made: 1) a control (C); ...
Effect of inulin and oligofructose on the physicochemical, microbiological and sensory characteristics of symbiotic dairy beverages
(2014-11-01)
The aim of this study was to verify the effect of inulin and oligofructose on the physicochemical, microbiological and sensory characteristics of symbiotic dairy beverages. Four formulations were made: 1) a control (C); ...
Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains
(Academic Press Ltd - Elsevier Science Ltd, 2018-02)
EPS-producing LAB are widely used in the dairy industry since these polymers improve the viscosity and texture of the products. Besides, EPS might be responsible for several health benefits attributed to probiotic strains. ...
Probiotic Effects of Lactobacillus paracasei 28.4 to Inhibit Streptococcus mutans in a Gellan-Based Formulation
(2021-04-01)
Streptococcus mutans is considered to be a major bacterium involved in dental caries, and the control of virulence mechanisms is fundamental to prevent disease. Probiotics present a promising preventive method; however, ...
Bacteriófagos de Lactobacillus casei/paracasei. Caracterización y estudio de la fagorresistencia
(2007-03-23)
Las infecciones fágicas a bacterias probióticas, particularmente Lactobacillus casei/paracasei, son económica y tecnológicamente más severas que sobre bacterias acidolácticas. Su estudio se ha incrementado por la diversificación ...
Inhibitory effect of probiotic Lactobacillus supernatants from the oral cavity on Streptococcus mutans biofilms
(2018-10-01)
Probiotics can release bioactive substances that can inhibit the growth and biofilm formation of pathogenic microorganisms such as Streptococcus mutans. In this context, we evaluated whether the supernatants of Lactobacillus ...
Survival of weissella confusa and lactobacillus paracasei strains in fermented milks under cold storage and after freeze-dryingÜberleben von Weissella confusa- und Lactobacillus paracasei-Stämmen in fermentierten Milchen unter Kühllagerung und nach der Gefriertrocknung
(A V A Agrarverlag, 2011-10)
The technological properties of two Lactobacillus paracasei (UI014 and UI022) and two Weissella confusa (UI006 and UI007) strains were studied in order to ascertain their suitability to be used in the formulation of probiotic ...
DESARROLLO DE UN QUESO MADURO CON ADICIÓN DEL CULTIVO PROBIÓTICO LACTOBACILLUS PARACASEI SUBSP. PARACASEI LC-01
(Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2010)