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Innovating in urban green and blue infrastructure to improve the food-water-energy nexus: an implementation guide for cities and subnational governments
(FGV EAESP CEISAICLEI, 2022-06-20)
This is a guide to cities to improve “Food-Water-Energy Nexus” (FWEN) using green and blue infrastructure in cities. IFWEN is a new framework to address old problems in cities: unsustainable use and scarcity of natural ...
Association between perception of practical advice, educational messages of the Dietary Guidelines and the media in Peruvian university students
(Archivos Latinoamericanos Nutricion, 2021-03-01)
Objective: To determine the association between the perception of practical advice and the educational messages of the food guides in students of a private university in Peru. Methodology: Cross-sectional study. The ...
Nutrition and health: the issue is not food, nor nutrients, so much as processing [Invited commentary]
(Wallingford, 2009)
Orthodox teaching and practice on nutrition and health almost always focuses on nutrients, or else on foods and drinks. Thus, diets that are high in folate and in green leafy vegetables are recommended, whereas diets high ...
A comensalidade nos Guias Alimentares da América Latina e Caribe
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2018)
Ethical topics in international research with transgenic food Temas éticos en investigación internacional con alimentos transgénicos
(2013)
This article reflects about the ethical issues generated in society by the production and use of transgenic or genetically modified food manufactured by biotechnology, such as: the commercial interests that guide this new ...
Higiene de los alimentos : manejo, almacenamiento y conservación de los alimentos en el hogar. Cartilla 1
(Servicio Nacional de Aprendizaje (SENA)Centro de servicios a la salud, 2017)
Excessive television-viewing time and its influence on adolescent food intake
(Pontificia Universidade Catolica Campinas, 2016-05-01)
Objective To investigate the association between television-viewing time and adolescent food intake. Methods This cross-sectional study included 815 male and female adolescents from public schools in Piracicaba, Sao Paulo. ...
Educação alimentar e nutricional na escola: uma ação normativa ou problematizadora?
(Universidade Federal de Minas GeraisBrasilFAE - FACULDADE DE EDUCAÇÃOPrograma de Pós-Graduação em Educação e DocênciaUFMG, 2019-12-18)
The Food and Nutrition Education actions are historically characterized by the distribution of food and the promotion of healthy eating practices. One of the spaces in which the promotion of healthy eating practices can ...