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Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study
(ARCHIVOS LATINOAMERICANOS NUTRICION, 2020)
A description of Chilean food and nutrition health policies
(2021)
Background: Chile has implemented numerous successful food and nutrition initiatives since the early 20th century, aiming to address malnutritionin all its forms. Aim: To summarize the major nutrition and food-related ...
Impacto de los mensajes frontales de advertencia en el patrón de compra de alimentos en ChileImpact of front-of-pack labeling on food purchase pattern in Chile
(2021)
Objective: To analyze the impact of front-of-pack warning labeling (FOP-L) on food purchase patterns in Chilean families with children under 14 years of age after the implementation of the Law on nutritional labeling in ...
Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study
(Elsevier, 2021)
Background In 2016, Chile implemented a unique law mandating front-of-package warning labels, restricting
marketing, and banning school sales for products high in calories, sodium, sugar, or saturated fat. We aimed ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study
(Public Library of Science, 2020)
Background
In June 2016, the first phase of the Chilean Food Labelling and Advertising Law that mandated
front-of-package warning labels and marketing restrictions for unhealthy foods and
beverages was implemented. We ...
Eficacia del diseño de advertencia frontal en la percepción e intención de compra de alimentos envasados en escolares
(Universidad Nacional de TrujilloPE, 2021)
Con la intención de disminuir el sobrepeso y la obesidad, varios países han diseñado
estrategias y establecido normas para proteger a la población en general, en especial a los
más vulnerables, como son los niños. El ...
A description of Chilean food and nutrition health policies
(Chile. Universidad Mayor, 2021-10)
Background: Chile has implemented numerous successful food and nutrition initiatives since the early 20th century, aiming to address malnutrition in all its forms. Aim: To summarize the major nutrition and food-related ...
Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers Free Choice?
(Frontiers Media, 2020)
The prevalence of obesity among Chilean adults and children is one of the highest worldwide. To fight the constant increase of non-communicable diseases and the growing sales of sugar-sweetened beverages, the Chilean ...
Opinión y actitud de compra de los consumidores frente al etiquetado de alimentos correspondiente a la ley 20.606 en habitantes de las comunas de Maipú, Cerro Navia y Las Condes de la Región Metropolitana.
(Universidad Gabriela Mistral, 2018)
La obesidad en Chile ha alcanzado cifras alarmantes, por lo que el gobierno de Chile ha tomado
cartas en el asunto aprobando la Ley 20.606, la cual consiste en indicar el exceso de nutrientes
críticos en aquellos ...
Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center studyEtapas de cambio en la compra de snacks ultraprocesados entre universitarios tras la implementación de la ley alimentaria chilena; un estudio multicéntrico
(ARCHIVOS LATINOAMERICANOS NUTRICION, 2023)