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Effect of the espina corona gum on caseinate acid-induced gels
(Elsevier Science, 2017-11)
Espina corona gum (ECG) is a galactomannan extracted from the seeds of a leguminous tree native to America. In spite of its potential application in the food industry, casein protein aggregation and gelation in systems ...
Novel sensitive monoclonal antibody based competitive enzyme-linked immunosorbent assay for the detection of raw and processed bovine beta-casein
(Public Library of Science, 2017-07-31)
Cow milk protein allergy (CMPA) is the most common childhood food allergy, which can sometimes persist or can newly develop in adulthood with severe symptoms. CMPA’s treatment is complete dietary avoidance of milk proteins. ...
Phase transitions of dairy proteins, dextrans and their mixtures as a function of water interactions
(ELSEVIER SCI LTD, 2011)
The water sorption behaviour and phase transitions of dairy proteins (beta-casein and beta-lactoglobulin), dextrans (dextran6 and dextran500) and their mixtures were studied at low water content. Freeze-dried polysaccharide ...
Starch as a potential fat replacer for application in cheese: Behaviour of different starches in casein/starch mixtures and in the casein matrix
(2019-02-01)
The behaviour of different types of native starch (regular, waxy, and high-amylose maize starch) and modified starch (acetylated/adipate maize starch with regular basis and hydroxypropylated/phosphate maize starch with ...
Molecular Properties of Caseins and Allergenicity
(Nova Science Publishers, 2016)
Cow milk allergy (CMA) is an aberrant reaction to the cow milk proteins (CMP). CMA is the most frequent cause of food allergy in childhood and several reasons are responsible of the highest prevalence, among them: early ...
Effect of Casein-Derived Peptides on D-Xylose Absorption Assessed by H2 Breath Test in Normal Volunteers
(2000-04)
Studies have shown a promoting effect of food on small intestinal absorption. Casein
hydrolysate seems be more effective in increasing of D-xylose absorption in dogs than the
whole protein and lactulose. The purpose this ...
Genetic variants of bovine beta casein: relationship with production, milk technological traits and human healthVariantes genéticas de beta caseína bovina: implicancia en la producción, características tecnológicas de la leche y la salud humana
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2017)
Rheological modelling of dispersions of casein micelles considered as microgel particles
(Elsevier Science, 2013-07)
Rheological behavior of dispersions of casein micelles (CM) was predicted through a viscosity model in which CM were considered as microgel particles. A simple structure for CM composed of a spherical core with a brush ...