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Influência do manejo pré-abate na qualidade da carne de suínos
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2017-09-11)
The objective of this work was to evaluate the quality of the final product related to the pre-slaughtering of pigs, which allowed the analysis of procedures and compliance with animal welfare standards. Pre-slaughter ...
Jejum no pré-abate de suínos: bem estar animal e qualidade da carne
(Universidade Estadual Paulista (Unesp), 2008)
In the pre-slaughter management of pigs there are stressors, which depending on the duration or severity, are able to alter the quality of meat. One of the factors considered critical to the welfare is the fasting period ...
Abate e qualidade da carne.
(Boi & Companhia, Bebedouro, v. 13, n. 710, p. 9-10, 30 abr.-6 maio 2007., 2011)
Carne Bovina: Produtividade Vs Qualidade
(Universidade Estadual Paulista (Unesp), 2010)
Bovine meat exerts an important contribution to the human diet, mainly by its high biological value. For this reason the productivity and the quality of beef are so discussed. Productivity is defined as the ratio between ...