Artigo de periódico
Microbiological quality of pig carcasses in a slaughterhouse under risk-based inspection system.
Registro en:
Foods, v. 11, n. 24, p. 3986, 2022.
Autor
CAVALHEIRO, L. G.
GENÉ, L. A.
COLDEBELLA, A.
KICH, J. D.
RUIZ, V. L. de A.