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In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens
(2015-08)
Among 360 isolates from the gastrointestinal tract (GIT) of broilers, eleven isolates which showed in vitro probiotic properties were identified and selected for further tests. After the in vitro screening, three strains ...
Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments
(2017)
The globalization of trade and lifestyle ensure that the factors responsible for the emergence of diseases are more present than ever. Despite biotechnology advancements, meat-based foods are still under scrutiny because ...
A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
(2018-08)
Aims: This meta‐analysis aims to assess the effect of lactic acid bacteria (LAB) inoculation on fermentation parameters, microbiological composition and aerobic stability of corn silage.
Methods and Results: Databases ...
Technological variables influencing the growth and stability of a silage inoculant based on spray‐dried lactic acid bacteria
(Wiley, 2020-06)
Aims: To investigate the influence of different culture media and fermentation conditions on growth performance and viability of three lactic acid bacteria (LAB) strains with potential as silage inoculants, and to optimize ...
Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria
(Society for Applied Microbiology, 2022-07)
To characterize the fermentation process and bacterial diversity of sorghum silage inoculated with Lactiplantibacillus plantarum LpAv, Pediococcus pentosaceus PpM and Lacticaseibacillus paracasei LcAv.
Cultivos adjuntos de quesería a partir de cepas de origen NSLAB
(Universidad Nacional del Litoral, 2019)
Las bacterias lácticas no provenientes del fermento (NSLAB, non-starter lactic acid bacteria) son una parte esencial de la microbiota del queso. Este grupo microbiano deriva principalmente de la leche cruda, pero también ...
Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria
(2017-08-16)
Spray-drying of lactic cultures provides direct-to-vat starters, which facilitate their commercialization and use. However, this process may alter the metabolic activity and deteriorate technological features. In this work, ...
Elaboración de compost a partir de desechos orgánicos con el uso de bacterias acido-lácticas y trichoderma spp. En la ciudad de Ibarra
(Quito: Universidad de las Américas, 2016., 2016)
Actualmente en la ciudad de Ibarra, se producen alrededor de 46.800 t/año de desechos sólidos orgánicos procedentes de domicilios, camales, industrias, entre otras, lo que constituye un serio problema de salubridad para ...
Bacterias ácido-lácticas
(Universidad Pedagógica y Tecnológica de Colombia, 2012)